PAJARU – Vientu

Designation:

IGT Puglia

Varietal:

35% Primitivo, 35% Negroamaro and 30% Nero di Troia

Training System:

Pergola and spurred rows

Yield per Hectare:

120 - 140 quintals

Harvest Period:

From the beginnign of September to the first decade of October

Vinification:

Long maceration on the skins for 25 days

Fermentation:

In stainless steel tanks at 28 - 30 °C

Aging:

In French and Slavonian oak tonneau (100% second use oak) for 4
months and in bottle for 4 months

Aging Potential:

5 years

Bottles:

750 ml