PAJARU – Picuraru

Designation:

IGT Puglia

Varietal:

100% Primitivo

Training System:

Pergola and spurred rows

Yield per Hectare:

120 quintals

Harvest Period:

First ten days of September

Vinification:

Long maceration on the skins for 35 days

Fermentation:

In stainless steel tanks at 28 - 30 °C

Aging:

In French and Slavonian oak tonneau (20% new and 80% second use oak) for 6 months and in bottle for 4 months

Aging Potential:

10 years

Bottles:

750 ml