PAJARU – Paritaru

Designation:

IGT Puglia

Varietal:

100% Negroamaro

Training System:

Pergola and spurred rows

Yield per Hectare:

130 quintals

Harvest Period:

Second ten days of September

Vinification:

Long maceration on the skins for 30 days

Fermentation:

In stainless steel tanks at 28 - 30 °C

Aging:

In French and Slavonian oak tonneau (40% new and 60% second
use oak) for 6 months and in bottle for 4 months

Aging Potential:

10 years

Bottles:

750 ml