PAJARU – Meridionale Tre Tenute

Designation:

Vino Rosso d’Italia

Varietal:

60% Primitivo, 20% Montepulciano and 20% Nerello Mascalese

Training System:

Pergola and spurred rows

Yield per Hectare:

80 - 120 quintals

Harvest Period:

From the beginning of September to the end of October

Vinification:

Long maceration on the skins for 45 days

Fermentation:

In stainless steel tanks at 28 - 30 °C

Aging:

In French and Slavonian oak tonneau (50% new and 50% second
use oak) for 18 months and in bottle for 4 months

Aging Potential:

20 years

Bottles:

750 ml