PAJARU – Lampu

Designation:

IGT Puglia

Varietal:

100% Susumaniello

Training System:

Pergola and spurred rows

Yield per Hectare:

130 quintals

Harvest Period:

First ten days of October

Vinification:

Long maceration on the skins for 30 days

Fermentation:

In stainless steel tanks at 28 - 30 °C

Aging:

In French and Slavonian oak tonneau (30% new and 70% second
use oak) for 4 months and in bottle for 4 months

Aging Potential:

8 years

Bottles:

750 ml