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CELLARS DE CAPCANES- Mas Picosa Negre

CELLARS DE CAPCANES- Mas Picosa Negre

Varieties:

  • 45% Grenache
  • 30% Syrah
  • 15% Cabernet Sauvignon
  • 5% Merlot
  • 5% Carignan

Vinification: Controlled fermentation temperature (24-28ºC)
Varieties vinified separately in stainless steel vats.
Maceration: 8-10 days. Malolactic fermentation in steel vats
stainless Cold stabilization, filtration before bottling.
Ageing: in stainless steel vats (on lees), 3-5 months
approx.
Harvest: Certified organic plantation (CCPAE)
Grenache and Syrah from 8 to 40 years. Altitude: 150-450m.
Alluvial soil for the low-lying vineyards, granitic soil and slate in
terraces for those vines in higher areas.
Analysis:

  • 14% vol. alcohol
  • 5.1 g/l tartaric acid
  • <2 g/l residual sugars

Production: 55,000 bottles (75cl.)
Tasting note: Cherry color with violet rim. Intense aroma of
red fruit In the mouth, powerful with a significant volume and
final persistence due to "raising" on lees.
Pairing: Ideal with all kinds of dishes. Being a young wine with certain
structure, allows us to accompany it with sautéed mushrooms,
pasta with cream-based sauce, wood-fired pizza,
rice, white meat.

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