IDI DI MARZO – Vulgaris Montepulciano D’abruzzo

Designation:
Montepulciano d’Abruzzo DOC
 
Varietal: 
100% Montepulciano
 
Training System:
Abruzzo pergola
 
Yield per Hectare: 
140 quintals
 
Harvest Period:
First ten days of October
 
Vinification: 
Maceration on the skins
 
Fermentation: 
In stainless steel tanks at 28 - 30 °C
 
Aging: 
In steel vats for 9 months and in bottle for 3 months
 
Aging Potential:
7 years
 
Bottles: 
750 ml
 
TECH SHEET