IDI DI MARZO – Passionale Cuvee Privata

Designation: 
Vino Rosso d’Italia
 
Varietal: 
50% Montepulciano, 30% Primitivo and 20% Negroamaro
 
Training System: 
Abruzzo Pergola and spurred cordon rows
 
Yield per Hectare: 
100-140 quintals
 
Harvest Period:
From the beginning of September to the end of October
 
Vinification: 
Long maceration on the skins for 45 days
 
Fermentation: 
In stainless steel tanks at 28 - 30 °C
 
Aging:
In French and Slavonian oak tonneau (50% first-passage oaks and 50% second passage) for 18 months and in bottle for 4 months
 
Aging Potential: 
15 years
 
Bottles:
750 ml
 
TECH SHEET