IDI DI MARZO – Oro Del Mare Pecorino

Designation:

Pecorino IGT Terre di Chieti

Varietal:

100% Pecorino

Training System:

Abruzzo pergola

Yield per Hectare:

140 quintals

Harvest Period:

Second ten days of September

Vinification:

Cold maceration; soft pressing of the skins

Fermentation:

20 days in stainless steel tanks at 13 - 16 °C

Aging:

In steel vats for 1 months and in bottle for 1 month

Aging Potential:

2 years

Bottles:

750 ml