IDI DI MARZO – Carnalis

Designation: 
Rosato IGT Terre di Chieti
 
Varietal: 
70% Montepulciano & 30% Primitivo
 
Training System: 
Abruzzo pergola and spurred cordon rows
 
Yield per Hectare: 
140-160 quintals
 
Harvest Period: 
Late harvest, from the beginning of October to the half of November
 
Vinification: 
Maceration on the skins
 
Fermentation: 
In stainless steel tanks at 28 - 30 °C
 
Aging: 
In steel vats for 6 months and in bottle for 3 months
 
Aging Potential: 
5 years
 
Bottles:
750 ml
 
TECH SHEET