IDI DI MARZO – Atto Finale

Designation:
Vino Rosso d’Italia
 
Varietal:
50% Montepulciano & 50% Primitivo
 
Training System: 
Abruzzo pergola and spurred cordon rows
 
Yield per Hectare:
100-140 quintals
 
Harvest Period: 
Late harvest, from the beginning of October to the half of November
 
Vinification:
Long maceration on the skins for 45 days
 
Fermentation:
In stainless steel tanks at 28 - 30 °C
 
Aging:
In French and Slavonian oak tonneau (50% new & 50% second use oak) for 15 months and in bottle for 3 months
 
Aging Potential: 
10 years
 
Bottles:
750 ml
 
TECH SHEET