IDI DI MARZO – Amarne

Designation:
Montepulciano d’Abruzzo DOC
 
Varietal: 
100% Montepulciano
 
Training System: 
Abruzzo pergola
 
Yield per Hectare: 
120 quintals
 
Harvest Period: 
First ten days of October
 
Vinification:
Long maceration on the skins for 30 days
 
Fermentation: 
In stainless steel tanks at 28 - 30 °C
 
Aging:
In French and Slavonian oak tonneau (20% first-passage oaks & 80% second passage) for 9 months and in bottle for 3 months
 
Aging Potential:
15 years
 
Bottles: 
750 ml
 
TECH SHEET