IDI DI MARZO – Amabilis

Designation:

IGT Terre di Chietii

Varietal:

50% Montepulciano & 50% Merlot

Training System:

Abruzzo pergola and spurred cordon rows

Yield per Hectare:

140 quintals

Harvest Period:

First and third ten days of September

Vinification:

Soft crushing and pressing

Fermentation:

In stainless steel tanks at 14 - 16 °C

Aging:

In steel vats for 2 months and in bottle for 1 month

Aging Potential:

2 years

Bottles:

750 ml