IDI DI MARZO – 1910 Rosso

Designation:
Rosso IGT Terre di Chieti
 
Varietal: 
70% Montepulciano & 30% Merlot
 
Training System: 
Abruzzo pergola and spurred cordon rows
 
Yield per Hectare: 
160 quintals
 
Harvest Period:
First and third ten days of September
 
Vinification: 
Maceration on the skins
 
Fermentation: 
In stainless steel tanks at 28 - 30 °C
 
Aging:
In steel vats for 6 months and in bottle for 3 months
 
Aging Potential: 
5 years
 
Bottles: 
750 ml
 
TECH SHEET