DOMINIO IMPERFETTO – Perfectly Imperfect

Designation:

Vino Rosato d’Italia

Varietal:

60% Merlot, 20% Montepulciano and 20% Sangiovese

Training system:

Abruzzo pergola and spurred cordon rows

Yield per hectare:

80-120 quintals

Harvest period:

Between the end of August and the second ten days of September

Vinification:

Cold maceration; soft pressing of the skins

Fermentation:

12 days in stainless steel tanks at 14 - 16 °C

Aging:

On fine lees, in steel vats for 2 month and in bottle for 1 month

Aging potential:

2 years

Bottle:

750 ml