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CHATEAU HAUT PEYRAT - Château Haut-Peyrat 2019

CHATEAU HAUT PEYRAT - Château Haut-Peyrat 2019

Appellation: A.O.C Cadillac – Côtes de Bordeaux

Harvesting method: Mechanical harvesting at first light in order to preserve the freshness of the bunches and their aromatic qualities.

Vinification: Spontaneous fermentation thanks to the native yeasts naturally present on the grapes, in thermo-regulated concrete vats. Vatting for around 25 days with gentle pumping-over extractions.


Aging: 5 to 10 years

Aging: 12 months in French oak barrels

Composition of the wine: Merlot (65%), Cabernet Sauvignon (18%) and Cabernet Franc (17%)

Terroir: Clay-limestone, Clay-Gravelous

Age of the vines: 30 years

Serving temperature: 17-18°C

Alcohol: 14.5%



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