CHATEAU HAUT PEYRAT – Château Haut-Peyrat 2019

Appellation:
A.O.C Cadillac – Côtes de Bordeaux

Harvesting method:
Mechanical harvesting at first light in order to preserve the freshness of the bunches and their aromatic qualities.

Vinification:
Spontaneous fermentation thanks to the native yeasts naturally present on the grapes, in thermo-regulated concrete vats. Vatting for around 25 days with gentle pumping-over extractions.
 
Aging:
5 to 10 years

Aging:
12 months in French oak barrels

Composition of the wine:
Merlot (65%), Cabernet Sauvignon (18%) and Cabernet Franc (17%)

Terroir:
Clay-limestone, Clay-Gravelous

Age of the vines:
30 years

Serving temperature:
17-18°C

Alcohol:
14.5%
 
TECH SHEET