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CELLARS DE CAPCANES- Cap Sentit Orange

CELLARS DE CAPCANES- Cap Sentit Orange

Varieties: 100% white Grenache
 

Harvest: beginning of September
 

Vinification:
This "orange" wine made with 100% white Grenache,
goes through a long process of maceration in contact with the
skins and seeds, to achieve an extra contribution of color and
tannicity, a typical process in the vinification of red wines.

  • 15-day maceration with skins and seeds
  • Fermentation in stainless steel at acontrolled temperature (16ºC)
  • Lightly pressed
  • Breeding on lees
  • Slight clarification to obtain a clean wine
     

Production: Approximately 15,000 bottles (75cl.)
 

Analysis:
13% vol. alcohol
5 g/l tartaric acid
1 g/l residual sugar
 

Tasting note:
Intense golden color with amber reflections. The nose reminds of
peach, apricot and notes of ripe or chopped fruit. mouth
unctuous with slight acidity and a generous, structured body.
 

Pairing:
This Orange wine has a great body and tannic structure, it is
particularly

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