CAMPI VALERIO –  Questo Vino Non Essiste

Grapes:
Tintilia (15%), Montepulciano (85%)

Production area:
Monteroduni (IS)

Vineyard area:
5.00 ha

Vineyard altitude:
350/560 meters above sea level

Soil type:
Medium-textured soil type
Basically clayey
 
Farming system:
Spurred cordon farming system

Harvest time:
End of October

Vinification:
Stainless steel

Alcoholic fermentation: 
Stainless steel

Malolactic fermentation:
Stainless steel
 
TECH SHEET