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CAMPI VALERIO  –  Questo Vino Non Essiste

CAMPI VALERIO –  Questo Vino Non Essiste

Grapes:

Tintilia (15%), Montepulciano (85%)


Production area:

Monteroduni (IS)


Vineyard area:

5.00 ha


Vineyard altitude:

350/560 meters above sea level


Soil type:

Medium-textured soil type

Basically clayey

 

Farming system:
Spurred cordon farming system


Harvest time:

End of October


Vinification:

Stainless steel


Alcoholic fermentation: 

Stainless steel


Malolactic fermentation:

Stainless steel

 

TECH SHEET

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