CAMPI VALERIO – Opalia

Grapes:
100% Tintilia grape variety
 
Production area:
Monteroduni (IS)
 
Miranda vineyard location: 
Pesche (IS)
 
Vineyard area:
4 ha
 
Vineyard altitude:
560 meters above sea level
 
Soil type:
Medium-textured soil type
Basically clayey
 
Farming system:
Spurred cordon farming system
 
Production per hectare:
70 quintals
 
Grape yield in wine:
70%
 
Harvest time:
End of October
 
Vinification:
Stainless steel
 
Alcoholic fermentation:
Stainless steel
 
Malolactic fermentation:
Entirely carried out in barriques
 
Aging:
Barriques, allier and tronçais of first and second pass for 24 months
 
Alcohol developed:
14% vol
 
Total acidity:
5.20 g/l
 
Dry extract:
34.9 g/l
 
TECH SHEET