CAMPI VALERIO- Opalia
100% Tintilia grape variety
production area Monteroduni (IS)
Miranda vineyard location, Pesche (IS)
vineyard area 4 ha
vineyard altitude 560 meters above sea level
medium-textured soil type
basically clayey
spurred cordon farming system
production per hectare 70 quintals
grape yield in wine 70%
harvest time end of October
vinification in stainless steel
alcoholic fermentation in stainless steel
malolactic fermentation entirely
carried out in barriques
aging in barriques
allier and tronçais
of first and second
pass for 24 months
alcohol developed 14% vol
total acidity 5.20 g/l
dry extract 34.9 g/l