CAMPI VALERIO – Fannia
Grapes:
100% Falanghina
Production area:
Monteroduni (IS)
Vineyard area:
1 ha
Vineyard altitude:
560 meters above sea level
Medium-textured soil type:
Basically clayey
Guyot:
Training system
Production per hectare:
70 quintals
Grape yield in wine:
70%
Harvest period:
Mid-September
Vinification:
Stainless steel
Alcoholic fermentation:
Stainless steel
Malolactic fermentation:
Stainless steel
Alcohol:
13% vol
