CAMPI VALERIO- Fannia
Grapes 100% Falanghina
Production area Monteroduni (IS)
Vineyard area 1 ha
Vineyard altitude 560 meters above sea level
Medium-textured soil type, basically clayey
Guyot training system
Production per hectare 70 quintals
Grape yield in wine 70%
Harvest period mid-September
Vinification in stainless steel
Alcoholic fermentation in stainless steel
Malolactic fermentation in stainless steel
Alcohol 13% vol