CAMPI VALERIO – Calidio

Grapes:
100% Montepulciano Production Area Monteroduni (IS)
 
Vineyard Area:
10 Ha
 
Vineyard Altitude:
273 Meters Above
 
Sea Level Soil Type:
Medium Texture, Basically Clayey
 
Training system:
Spurred cordon
 
Spurred Cordon:
Farming System
 
Production Per:
Hectare 70 Quintals
 
Grape Yield in Wine:
70%
 
Harvest Time:
Mid-October
 
Vinification:
Stainless Steel
 
Alcoholic Fermentation:
Stainless Steel
 
Malolactic Fermentation:
Stainless Steel
 
Alcohol Developed:
13% Vol
 
Total Acidity:
5.20 G/l
 
Dry Extract:
30 G/l
 
TECH SHEET