CAMPI VALERIO- Calidio

Grapes 100% Montepulciano Production Area Monteroduni (IS)
 
Vineyard Area 10 Ha
 
Vineyard Altitude 273 Meters Above
 
Sea Level Soil Type Medium Texture, Basically Clayey
 
Training system spurred cordon
 
Spurred Cordon Farming System
 
Production Per Hectare 70 Quintals
 
Grape Yield in Wine 70%
 
Harvest Time Mid-October
 
Vinification in Stainless Steel
 
Alcoholic Fermentation in Stainless Steel
 
Malolactic Fermentation in Stainless Steel
 
Alcohol Developed 13% Vol
 
Total Acidity 5.20 G/l
 
Dry Extract 30 G/l
 
TECH SHEET