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Pierre Troupel - Red

Pierre Troupel - Red

TERROIR
This cuvée is a parcel selection on the place called “Charbonnières”.

VINIFICATION
The grapes are harvested manually in crates from mid-September and vinified with total destemming. Fermentation takes place at 25°C. Traditional aging in stainless steel vats.

GRAPES: 50% Grenache - 50% Syrah
DEGREES: 15%

 

TASTING
Garnet colour, nose of red forest fruits (blackberries, raspberries, black cherries) opening up to spices with aeration. The mouth is fleshy, mature, round. We find exactly the same aromas from the nose to the mouth with a fresh and liquorice finish.

FOOD & WINE PAIRINGS
Perfect with grilled meats.

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