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PAJARU- Vientu

PAJARU- Vientu

Designation: IGT Puglia


Varietal: 35% Primitivo, 35% Negroamaro and 30% Nero di Troia


Training System: pergola and spurred rows


Yield per Hectare: 120 - 140 quintals


Harvest Period: from the beginnign of September to the first decade of October


Vinification: long maceration on the skins for 25 days


Fermentation: in stainless steel tanks at 28 - 30 °C


Aging: in French and Slavonian oak tonneau (100% second use oak) for 4
months and in bottle for 4 months


Aging Potential: 5 years


Bottles: 750 ml

 

TECH SHEET

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