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PAJARU- Paritaru

PAJARU- Paritaru

Designation: IGT Puglia

Varietal: 100% Negroamaro

Training System: pergola and spurred rows

Yield per Hectare: 130 quintals

Harvest Period: second ten days of September

Vinification: long maceration on the skins for 30 days

Fermentation: in stainless steel tanks at 28 - 30 °C

Aging: in French and Slavonian oak tonneau (40% new and 60% second
use oak) for 6 months and in bottle for 4 months

Aging Potential: 10 years

Bottles: 750 ml



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