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PAJARU- Meridionale Tre Tenute

PAJARU- Meridionale Tre Tenute

Designation: Vino Rosso d’Italia

Varietal: 60% Primitivo, 20% Montepulciano and 20% Nerello Mascalese

Training System: pergola and spurred rows

Yield per Hectare: 80 - 120 quintals

Harvest Period: from the beginning of September to the end of October

Vinification: long maceration on the skins for 45 days

Fermentation: in stainless steel tanks at 28 - 30 °C

Aging: in French and Slavonian oak tonneau (50% new and 50% second
use oak) for 18 months and in bottle for 4 months

Aging Potential: 20 years

Bottles: 750 ml



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