top of page
image-from-rawpixel-id-2466603-original.jpg
IDI DI MARZO- Trebbiano

IDI DI MARZO- Trebbiano

Designation: Trebbiano IGT Terre di Chieti
Varietal: 100% Trebbiano
Training System: Abruzzo pergola
Yield per Hectare: 140 quintals
Harvest Period: third ten days of September
Vinification: soft crushing and pressing
Fermentation: 15 days in stainless steel tanks at 13 - 16 °C
Aging: in steel vats for 2 months and in bottle for 1 month
Aging Potential: 2 years

 

TECH SHEET

bottom of page