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IDI DI MARZO- Rosso (80/20)

IDI DI MARZO- Rosso (80/20)

Designation: Rosso IGT Terre di Chieti
Varietal: 80% Montepulciano and 20% Malbec
Training System: pergola
Yield per Hectare: 160 quintals
Harvest Period: third ten days of September
Vinification: maceration on the skins
Fermentation: in stainless steel tanks at 28 - 30 °C
Ageing: in steel vats for 6 months and in bottle for 3 months
Cellarability: 5 years
Bottles: 750 ml

 

TECH SHEET

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