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IDI DI MARZO - 1910 Rosso

IDI DI MARZO - 1910 Rosso

Designation: Rosso IGT Terre di Chieti


Varietal: 70% Montepulciano & 30% Merlot


Training System: Abruzzo pergola and spurred cordon rows


Yield per Hectare: 160 quintals


Harvest Period: first and third ten days of September


Vinification: maceration on the skins


Fermentation: in stainless steel tanks at 28 - 30 °C


Aging: in steel vats for 6 months and in bottle for 3 months


Aging Potential: 5 years


Bottles: 750 ml



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