top of page
image-from-rawpixel-id-2466603-original.jpg
IDI DI MARZO - 1910 Rosso

IDI DI MARZO - 1910 Rosso

Designation: Rosso IGT Terre di Chieti

 

Varietal: 70% Montepulciano & 30% Merlot

 

Training System: Abruzzo pergola and spurred cordon rows

 

Yield per Hectare: 160 quintals

 

Harvest Period: first and third ten days of September

 

Vinification: maceration on the skins

 

Fermentation: in stainless steel tanks at 28 - 30 °C

 

Aging: in steel vats for 6 months and in bottle for 3 months

 

Aging Potential: 5 years

 

Bottles: 750 ml

 

TECH SHEET

bottom of page