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IDI DI MARZO- Perdizione

IDI DI MARZO- Perdizione

Designation: Vino Rosso d’Italia
Varietal: 35% Montepulciano, 35% Primitivo, 30% Nero di Troia
Training System: Abruzzo pergola and spurred cordon rows
Yield per Hectare: 120-140 quintals
Harvest Period: from the beginning of September to the end of October
Vinification: long maceration on the skins for 30 days
Fermentation: in stainless steel tanks at 28 - 30 °C
Aging: in French and Slavonian oak tonneau (100% oaks of second and
third use) for 12 months and in bottle for 4 months
Aging Potential: 10 years
Bottles: 750 ml

 

TECH SHEET

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