top of page
image-from-rawpixel-id-2466603-original.jpg
IDI DI MARZO - Perdizione

IDI DI MARZO - Perdizione

Designation: Vino Rosso d’Italia

 

Varietal: 35% Montepulciano, 35% Primitivo, 30% Nero di Troia

 

Training System: Abruzzo pergola and spurred cordon rows

 

Yield per Hectare: 120-140 quintals

 

Harvest Period: from the beginning of September to the end of October

 

Vinification: long maceration on the skins for 30 days

 

Fermentation: in stainless steel tanks at 28 - 30 °C

 

Aging: in French and Slavonian oak tonneau (100% oaks of second & third use) for 12 months and in bottle for 4 months

 

Aging Potential: 10 years

 

Bottles: 750 ml

 

TECH SHEET

bottom of page