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IDI DI MARZO- Pecorino

IDI DI MARZO- Pecorino

Designation: Pecorino IGT Terre di Chieti
Varietal: 100% Pecorino
Training System: Abruzzo pergola
Yield per Hectare: 140 quintals
Harvest Period: second ten days of September
Vinification: cold maceration; soft pressing of the skins
Fermentation: 20 days in stainless steel tanks at 13 - 16 °C
Aging: in steel vats for 2 months and in bottle for 1 month
Aging Potential: 2 years

Bottles: 750 ml

 

TECH SHEET

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