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IDI DI MARZO- Passionale Cuvee Privata

IDI DI MARZO- Passionale Cuvee Privata

Designation: Vino Rosso d’Italia

 

Varietal: 50% Montepulciano, 30% Primitivo and 20% Negroamaro

 

Training System: Abruzzo Pergola and spurred cordon rows

 

Yield per Hectare: 100-140 quintals

 

Harvest Period: from the beginning of September to the end of October

 

Vinification: long maceration on the skins for 45 days

 

Fermentation: in stainless steel tanks at 28 - 30 °C

 

Aging: in French and Slavonian oak tonneau (50% first-passage oaks and 50% second passage) for 18 months and in bottle for 4 months

 

Aging Potential: 15 years

 

Bottles: 750 ml

 

TECH SHEET

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