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IDI DI MARZO- Passionale

IDI DI MARZO- Passionale

Designation: Vino Rosso d’Italia
Varietal: 50% Montepulciano, 30% Primitivo and 20% Negroamaro
Training System: Abruzzo Pergola and spurred cordon rows
Yield per Hectare: 100-140 quintals
Harvest Period: from the beginning of September to the end of October
Vinification: long maceration on the skins for 45 days
Fermentation: in stainless steel tanks at 28 - 30 °C
Aging: in French and Slavonian oak tonneau (50% first-passage oaks
and 50% second passage) for 18 months and in bottle for 4 months
Aging Potential: 15 years
Bottles: 750 ml



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