top of page
IDI DI MARZO- Montepulciano D’abruzzo

IDI DI MARZO- Montepulciano D’abruzzo

Designation: Montepulciano d’Abruzzo DOC
Varietal: 100% Montepulciano
Training System: Abruzzo pergola
Yield per Hectare: 140 quintals
Harvest Period: first ten days of October
Vinification: maceration on the skins
Fermentation: in stainless steel tanks at 28 - 30 °C
Aging: in steel vats for 9 months and in bottle for 3 months
Aging Potential: 7 years
Bottles: 750 ml



bottom of page