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IDI DI MARZO - Atto Finale

IDI DI MARZO - Atto Finale

Designation: Vino Rosso d’Italia

 

Varietal: 50% Montepulciano & 50% Primitivo

 

Training System: Abruzzo pergola and spurred cordon rows

 

Yield per Hectare: 100-140 quintals

 

Harvest Period: late harvest, from the beginning of October to the half of November

 

Vinification: long maceration on the skins for 45 days

 

Fermentation: in stainless steel tanks at 28 - 30 °C

 

Aging: in French and Slavonian oak tonneau (50% new & 50% second use oak) for 15 months and in bottle for 3 months

 

Aging Potential: 10 years

 

Bottles: 750 ml

 

TECH SHEET

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