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IDI DI MARZO - Amabilis

IDI DI MARZO - Amabilis

Designation: IGT Terre di Chietii

 

Varietal: 50% Montepulciano & 50% Merlot

 

Training System: Abruzzo pergola and spurred cordon rows

 

Yield per Hectare: 140 quintals

 

Harvest Period: first and third ten days of September

 

Vinification: soft crushing and pressing

 

Fermentation: in stainless steel tanks at 14 - 16 °C

 

Aging: in steel vats for 2 months and in bottle for 1 month

 

Aging Potential: 2 years

 

Bottles: 750 ml

 

TECH SHEET

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