top of page
IDI DI MARZO - Amabilis

IDI DI MARZO - Amabilis

Designation: IGT Terre di Chietii


Varietal: 50% Montepulciano & 50% Merlot


Training System: Abruzzo pergola and spurred cordon rows


Yield per Hectare: 140 quintals


Harvest Period: first and third ten days of September


Vinification: soft crushing and pressing


Fermentation: in stainless steel tanks at 14 - 16 °C


Aging: in steel vats for 2 months and in bottle for 1 month


Aging Potential: 2 years


Bottles: 750 ml



bottom of page